“Speciality coffee is defined as a crafted quality coffee-based
beverage, which is is judged by the consumer
(in a limited marketplace at a given time) to have a unique quality,
a distinct taste and personality different from, and superior to,
the common coffee beverages offered. The beverage is based on beans
that have been grown in an accurately defined area, and which meet
the highest standards for green coffee and for its roasting, storage and
brewing.”
(引自SCAE精品咖啡定義)